Whole Red Chilli



Specifications

Shelf Life 3 to 6 months
Features Hot and Spicy Taste
Potassium 9 g per 100 g
Protein 1.9 g per 100 g
Moisture 10-15%
Foreign Material 0% - 2% Max
Broken Chilli 0% - 4% Max
Loose Seeds 0% - 2% Max



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